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FROM THIS EPISODE

Rick Browne is a writer, photographer, global pit master, and restaurant critic.  He is the creator, host, and executive producer of public television's Barbecue America.  His latest book is The Ultimate Guide to Frying: How to Fry Just about Anything.

 

Find Rick's recipes for Tequila Sweet Potatoes and Savory Baked Onion Pudding on the Good Food Blog.

One Good Dish

David Tanis

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