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Thi Tran of Starry Kitchen makes Zong during the holidays, or Glutinous Rice Wrapped in Bamboo Leaves.  It's a glutinous rice dumpling marinated and filled with all kinds of goodies.  See pictures of the dish here.

 

John Barricelli is a third generation baker, host of PBS’s Everyday Baking from Everyday Food, and owner of the SoNo Baking Company & Café in South Norwalk, Connecticut.  His latest book is The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion.  He is making a red flannel hash as a side dish this time of year.  Get the recipe here.

One Good Dish

David Tanis

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