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FROM THIS EPISODE

Hillary Carlip collects shoppers' grocery lists. Dr. Steven Kaplan bakes good French bread, Anne Willan celebrates French country cooking and pub owner David Farnworth serves up Belgian beer. Writer Lark Ellen Gould checks out the Las Vegas chocolate scene, Stacie Hunt decants new sparkling wines and chef Jet Tila samples spicy Northern Thai cuisine. Plus, Laura Avery has a fresh Market Report.

Producers:
Bob Carlson
Jennifer Ferro
Thea Chaloner
Candace Moyer
Connie Alvarez
Holly Tarson

Guest Interview French Bread 7 MIN

 

GoodBread.jpg

Preeminent bread scholar Dr. Steven Kaplan, a professor of history at Cornell University, discusses how to bake the sublime baguette and other French breads in his book, Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. To read more about him and his French bread crusade, check out the articles in the Washington Post and New York Magazine.

BreadBar
8718 W 3rd St
Los Angeles, CA 90048
310-205-0124

10250 Santa Monica Blvd (in Century City)
Los Angeles, CA 90067
310-277-3770

Music break: It's for You by Jerry Allen

Good Bread Is Back

Steven Kaplan

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