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FROM THIS EPISODE

Join "Good Food" as host Evan Kleiman helps bring in the holiday season; cookbook author Barbara Kafka tells us how to create wonderful soups, out of leftovers; food scientist Harold McGee describes what our body does with the onslaught of calories we intake; and the father of Italian coffee, Dr. Ernesto Illy, reveals the secrets of the perfect cup of espresso. All this and the market report today on "Good Food."

One Good Dish

David Tanis

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