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FROM THIS EPISODE

We're mid-Lent, and pre-Spring and to honor both we'll talk with... Najmeih Batmanglij, Persian chef and cookbook author, about Nowruz, the Persian New Year, a secular holiday that takes place on the first day of spring; and Dr. Luisa Del Guidice, independent scholar and visiting professor of Italian Folklore.... We'll hear about childhood memories of growing up in Sicily from Celestino Drago, chef/owner of Drago restaurant in Santa Monica... Pompea Smith, manager of the Hollywood Farmers' Market, shares a traditional zeppoli recipe... And we've got an update on frog eating from a Good Food listener.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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