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FROM THIS EPISODE

Host Evan Kleiman talks to Steve Reichlan about his new book on BBQ wanderlust. We get ready to go back to school with the head instructor of the newly created California Sushi Academy; and we'll learn about the business of wine with Peter Rubissow of Rubissow-Sargent Winery. All this and the Farmer's Market report today on "Good Food.&quot

One Good Dish

David Tanis

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