Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She is using farmers market produce to make homemade ice cream and sorbet. She also uses Organic Pastures raw milk cream for the ice cream.
Mike Cironi brings Blenheim apricots to the Santa Monica Farmers Market. They are an heirloom variety in California and aren't found commercially. They ripen from the inside out, buying fruit that is a little green is okay. He'll have them for about 4 weeks.
Bangkok Market – 4757 Melrose Ave
Bangluk Market – 5170 Hollywood Boulevard
The recipe for her sister Julie's Banana Flower Salad is on the Good Food Blog.
Bhutan is a Buddhist country located in the Eastern Himalayas. It borders Tibet and India. Blessed Rainy Day is a holiday that marks the end of the monsoon season in Bhutan and the beginning of the harvest.
How a Tarentaise cheese swept the show Americans love cheese. We eat roughly 37 pounds of it every year. At this year’s American Cheese Society conference in Denver, judges assessed a record 2,024 products to determine which one rose to the top. Our contributor Simran Sethi shares her report on the big cheese. Read More
Coming to the table at Slow Food Nations Contributor Simran Sethi reports on the inaugural Slow Foods Nations, a festival “to taste and explore the world of good, clean and fair food for all” that took place this year in Denver, Colorado. Read More