Photo courtesy of the Library of Congress
FROM THIS EPISODE
Shep Gordon spent the early part of his career as the tour manager for big, bad musical acts like Alice Cooper and Luther Vandross. Then, after meeting the French chef and restaurateur Roger Vergé at the Cannes Film Festival, he began to produce a different kind of show. In They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of Film, Food and Rock 'N' Roll, Gordon tells how he became "Mr. Vergé's grasshopper" and the manager for Wolfgang Puck, Emeril Lagasse, Paul Prudhomme and Nobu Matsuhisa.
Music: "School's Out" by Alice Cooper and "I Can't Help Myself" (instrumental) by the Four Tops
We know all you math nerds and lovers of pie have March 14 marked on your calendar. It is 3.14 — that would be Pi Day. Since we never miss the chance to wax poetic about our favorite dessert, here's the lively conversation about the particulars of pie that Evan had with Dan Pashman, host of The Sporkful podcast, before KCRW's Good Food pie contest last year. If you want to hear more pie talk from this dynamic duo, download the next episode of The Sporkful. It goes live on Monday and you can download it wherever you get your podcasts.
Music: "Passin' Me By (Fly as Pie Remix)" (instrumental) by The Pharcyde
This week at the Santa Monica Farmers Market, Laura Avery talks to Nguyen Tran, chef-owner of Starry Kitchen and Button Mash, about using kohlrabi in their Singaporean chili crab gumbo. At Smith Farms in Costa Mesa, McKay Smith plants green and purple varieties of the spiky space-age-looking veggie alongside rows of sugar snap peas.
Music: "I Need a Dollar" (instrumental) by Aloe Blacc and "Action Bronson" (instrumental) by Shiraz, produced by Tommy Mas
President Trump's proposed Muslim registry and moves to restrict travel from Muslim-majority countries have sparked a ton of opposition. One particularly vocal group has been Japanese-Americans. On a visit to the Tule Lake Segregation Center near the California-Oregon border, contributor Lisa Morehouse reports on the major role that compulsory farming played in the day-to-day lives of interned Japanese-Americans. Listeners in LA might also want to visit a new exhibition at the Japanese American National Museum, Instructions to All Persons: Reflections on Executive Order 9066.
Music: Unnamed original composition by Takenobu
All traditional spring holidays celebrate the awakening of earth from a winter sleep. In Iran, the spring equinox brings Nowruz, the Persian New Year. Celebrations kick off later this month so we called writer and cook Yasmin Khan to find out what she'll be serving for the holiday. Her new book, The Saffron Tales, celebrates the land and flavors of Iran. Find a recipe for sabzi polo baa mahi (mixed herb rice with baked salmon) from her book on the Good Food blog.
Music: "Holiday" (instrumental) by Fran Healy, "Dangerous" (instrumental) by Big Data & "Never Too Much" by Luther Vandross
More From Good Food
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style Sri Rao pairs classic Indian dishes with Bollywood films, and Carla Capalbo fills us in on the ancient wine and food traditions of Georgia in the Caucasus region. Harry Rosenblum shares tips on how to make vinegar at home, then Michael Harlan Turkell takes us on a global acid trip. Plus: Jonathan Gold’s New Zealand food crawl and honeynut squash at the market.
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at the market and Wolfgang Puck stops by the basement to share his favorite tunes.
Besha's goodbye, foraging tips and a new Night + Market cookbook Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market.
The Silk Road show We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side of the pond, Harvest Public Media’s Kristofor Husted reports on the herbicide dicamba, Jonathan Gold eats at Delicious Food Corner and we shop for fresh kale at the market.
LATEST BLOG POSTS
Dinner and a movie, Bollywood-style According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen. Read More