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Photo: Michael Harlan Turkell

Producers:
Gillian Ferguson
Laryl Garcia
Camellia Tse

Meet This Year's 7th Annual Good Food Pie Contest Winner 6 MIN, 27 SEC

Of the 369 pies entered at last weekend's 7th Annual KCRW Good Food Pie Contest, our judges awarded Rebecca Tosdevin's Steak and Guinness Pie first place for the Savory category and Best-in-Show.

Find the recipe for her award-winning Steak and Guinness Pie on the Good Food blog.

Sara Jenkins: The Four Seasons of Pasta 6 MIN, 53 SEC

Sara Jenkins runs the restaurants Porsena and Porchetta in New York City. She and her mother, cookbook author Nancy Harmon Jenkins, co-authored The Four Seasons of Pasta. Sara showcases the best of fall pastas from their new book.

We have a recipe for her Pumpkin and Pumpkin Seed Maccheroncini on the Good Food blog.

The Four Seasons of Pasta

Nancy Harmon Jenkins

Jonathan Gold Reviews The Golden Owl 6 MIN, 5 SEC

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews The Golden Owl, a six-seat Burmese fusion restaurant in La Puente. He recommends their mohinga, Shan noodles, barbecue pork bowl and tea salad.  

The Golden Owl
16423 Maplegrove St
La Puente, CA 91744
626-917-1135

You can find all of Jonathan's restaurant recommendations on the Good Food blog.

Market Report 6 MIN, 27 SEC

Santa Monica Farmers' Market manager Laura Avery talks with Nick Shipp, executive chef of The Upper West, who'sshopping for Brussels sprouts to feature in a lemongrass coconut curry.

Plus, Casi Richie of Life's a Choke Family Farm explains that they've got the younger, smaller Brussel sprouts at the market now, and that the larger, leafy ones will be coming soon.

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