FROM THIS EPISODE
Sara Jenkins runs the restaurants Porsena and Porchetta in New York City. She and her mother, cookbook author Nancy Harmon Jenkins, co-authored The Four Seasons of Pasta. Sara showcases the best of fall pastas from their new book.
We have a recipe for her Pumpkin and Pumpkin Seed Maccheroncini on the Good Food blog.
Nancy Harmon Jenkins
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews The Golden Owl, a six-seat Burmese fusion restaurant in La Puente. He recommends their mohinga, Shan noodles, barbecue pork bowl and tea salad.
The Golden Owl
16423 Maplegrove St
La Puente, CA 91744
You can find all of Jonathan's restaurant recommendations on the Good Food blog.
Plus, Casi Richie of Life's a Choke Family Farm explains that they've got the younger, smaller Brussel sprouts at the market now, and that the larger, leafy ones will be coming soon.