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FROM THIS EPISODE

Today's show is all about lunch. Author Christopher Salyers unveils the Japanese tradition of charaben which are artfully crafted bento boxes. Those who ate their school lunch on white bread will appreciate Aaron Bobrow-Strain's insight into the history of white bread in America. Sarah Wu spent a year eating the same school lunch as the students in her elementary school. She blogged about the experience anonymously but unveiled her identity in a recent book. Mid-town lunch expert Zach Brooks shares his latest picks for eating lunch out of the office and Jonathan Gold ventures to Alhambra for a dim sum lunch. Plus, for those who eat their lunch from a truck, Bill Esparza has tips on how to order street food like a local.

One Good Dish

David Tanis

Producers:
Gillian Ferguson
Laryl Garcia
Harriet Ells

Guest Interview How to Order Street Food 7 MIN, 36 SEC

Bill Esparza is the author of the blog, Street Gourmet LA. He explains how to order street food should you find yourself in Mexico City or amid the street food stalls in downtown Los Angeles on your next lunch break. You can find photos of the scene downtown on the Good Food blog.

Guest Interview The Artistic Lunchbox 8 MIN, 54 SEC

gf120901bento.jpg Christopher Salyers is the author of Face Food: The Visual Creativity of Japanese Bento Boxes. You can see photos of artfully crafted bento boxes (also called charaben) on Salyers' blog.

Face Food

Christopher D. Salyers

Guest Interview Market Report 6 MIN, 55 SEC

Brandon Boudet is the executive chef and co-owner at Tom Bergin's Old Horseshoe and Thoroughbred Club. He is serving his spin on a traditional Irish Boxty, filled with summer squash, spinach and a fresh corn puree right now as part of his Irish menu. His Boxty recipe is on the Good Food blog.

Marcie Jimenez is the owner of Jimenez Family Farm. She brings sustainably raised lamb, goat, rabbit and pork to the Santa Monica Farmers' Market every Wednesday.

Guest Interview Dim Sum and Chicken Knees 6 MIN, 17 SEC

Jonathan Gold reviews King Hua, a dim sum restaurant in Alhambra. He recommends steamed shrimp and pea-tip dumplings, steamed rice noodle with chicken and bitter melon, chicken feet with angelica in meat broth, har gao, fried chicken knees with spicy salt and wolfberry gelatin.

King Hua
2000 W Main St
Alhambra, CA 91801
626-282-8833

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

Music: "Ain't No Mountain High Enough" by Marvin Gaye

Guest Interview An Adult Tries Eating School Lunch 9 MIN, 34 SEC

gf120901lunch.jpgLast year, teacher Sarah Wu outed herself as the blogger behind Fed Up with Lunch, a year-long project in which she ate school lunch every day in the Illinois public elementary school where she worked. Her book is Fed Up with Lunch: How One Anonymous Teacher Revealed the Truth about School Lunches - and How We Can Change Them!

Evan first interviewed Wu when she was still going by the name "Mrs Q."

 
Music: "Baby Love" by the Supremes

Fed Up with Lunch

Sarah Wu, Also Known as "Mrs. Q"

Guest Interview The History of White Bread 10 MIN, 5 SEC

gf120901white_bread.jpg Aaron Bobrow-Strain is a professor at Whitman College and the author of White Bread: A Social History of the Store-Bought Loaf. In the book he explores the factors that led to the popularity in white bread from fear of immigration, war and industrial ingenuity.

An outtake of his conversation with Evan is on the Good Food blog.

White Bread

Aaron Bobrow-Strain

Guest Interview Midtown Lunch 8 MIN, 1 SEC

Zach Brooks is the founder of Midtown Lunch. He blogs about where to eat lunch in Los Angeles. His restaurant suggestions are below:

Talesai
9043 Sunset Blvd
West Hollywood, CA 90069
310-275-9724

Tatsu Ramen
2123 Sawtelle Blvd
Los Angeles, CA 90025
310-684-2889

U-Sushi
168 S Beverly Dr
Beverly Hills, CA 90212
310-777-7655

Joe's Falafel
3535 Cahuenga Blvd W
(North Hollywood/Universal Studios)
Los Angeles, CA 90068
323-512-4447

Music: "Can I Get a Witness" (Instrumental) by Marvin Gaye

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