Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. Alex Weiser of Weiser Family Farms are known for their incredible potato varieties as well as many other items.
Susan Ungaro is the President of the James Beard Foundation. Beard was a legendary chef, cookbook author and TV chef.
Tom Colicchio is the head judge on Top Chef. He's written numerous cookbooks and owns several restaurants. Tom was named 2010 Outstanding Chef from the James Beard Foundation. He wrote the introduction to the latest edition of James Beard's American Cookery.
Music Break: Acapulco 2000 by Jack Fetterman and the in Hi-Fi Music Direction
Brad Kent is the chef/owner of Olio Pizzeria (8075 West 3rd St., Ste. 100 Los Angeles, (323) 930-9490). He makes bialys in his wood-fired oven. His inspiration was the book The Bialy Eaters by Mimi Sheraton.
Brad is co-hosting a pizza party with Evan Kleiman for people who donate to KCRW before March 1. Complete details and instructions here.
Music Break: Yeah Yeah Yeah by My Radio
How a Tarentaise cheese swept the show Americans love cheese. We eat roughly 37 pounds of it every year. At this year’s American Cheese Society conference in Denver, judges assessed a record 2,024 products to determine which one rose to the top. Our contributor Simran Sethi shares her report on the big cheese. Read More
Coming to the table at Slow Food Nations Contributor Simran Sethi reports on the inaugural Slow Foods Nations, a festival “to taste and explore the world of good, clean and fair food for all” that took place this year in Denver, Colorado. Read More