FROM THIS EPISODE
Almost one-third of the people who plant, harvest, process, pack, transport, prepare, serve and sell the foods we consume are struggling to feed their own families. That’s according to the Food Chain Workers Alliance, an organization headquartered in Los Angeles that was founded a decade ago to represent these workers. Directors Joann Lo and Jose Oliva discuss the group’s ongoing campaigns to improve policies throughout the food system.
Slow Food Nations, a festival “to taste and explore the world of good, clean and fair food for all” took place in Denver, Colorado, last weekend. Our contributor Simran Sethi presented at this year’s inaugural event alongside Alice Waters, Slow Food movement founder Carlo Petrini, urban gardener Ron Finley and chef Alon Shaya. Read her dispatch from Denver on the Good Food blog.
On his last visit to the KCRW studios, Nguyen Tran made a plea that we save his balls. The balls in question were the crispy, green vegan tofu balls he served out of his illegal restaurant, Starry Kitchen. Now he’s making them at Button Mash in Echo Park. Tran also has a new cookbook, “Adventures In Starry Kitchen.”
Jonathan Gold enjoys a taste of California cuisine this week on one of this city’s loveliest restaurant patios at Michael’s in Santa Monica. It’s an establishment that’s been around for a whopping 39 years, so you know they’re doing something right. Learn which seasonal ingredients chef Miles Thompson is working onto the summer menu in Jonathan’s LA times review.
Charred octopus with lime curd, Thai chiles and dried shrimp vinaigrette.
(Photo courtesy of StarChefs and Briana Balducci)
Michael’s: 1147 Third Street, Santa Monica, CA 90403 | (310) 451-0843
The last time we spoke with Matt Goulding, co-founder of Roads & Kingdoms, it was to hear about his book, “Rice, Noodle, Fish,” and a revelatory trip to Japan. Goulding’s most recent effort, “Grape, Olive, Pig,” focuses on Spanish cuisine. “Spain’s greatest virtue lies in that time-tested Mediterranean formula,” Goulding writes, “[of] beautiful local ingredients, impeccable technique and a ravenous appetite for all manners of flora and fauna.”
It’s summertime, and that means there’s no shortage of fresh seasonal produce at our local farmers markets. This week, Laura Avery shops for summer squash with Daniel Mattern, chef and owner of the new Thai Town spot, Friends and Family. Then Mark Carpenter talks about the varieties he grows at Coastal Farms in Santa Paula.
More From Good Food
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style Sri Rao pairs classic Indian dishes with Bollywood films, and Carla Capalbo fills us in on the ancient wine and food traditions of Georgia in the Caucasus region. Harry Rosenblum shares tips on how to make vinegar at home, then Michael Harlan Turkell takes us on a global acid trip. Plus: Jonathan Gold’s New Zealand food crawl and honeynut squash at the market.
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at the market and Wolfgang Puck stops by the basement to share his favorite tunes.
Besha's goodbye, foraging tips and a new Night + Market cookbook Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market.
The Silk Road show We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side of the pond, Harvest Public Media’s Kristofor Husted reports on the herbicide dicamba, Jonathan Gold eats at Delicious Food Corner and we shop for fresh kale at the market.
LATEST BLOG POSTS
Dinner and a movie, Bollywood-style According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen. Read More