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FROM THIS EPISODE

This week on Good Food, host Evan Kleiman introduces you to the Ham Daiquiri and other outrageous cocktails courtesy of Alie Ward and Georgia Hardstark.  Also on the show, Eddie Lin dons a fur coat and visits a vodka room Beverly Hills.  Ken Albala tells us about eating garden snails.  We'll hear about the famous chef/scientist Ferran Adria of El Bulli from Colman AndrewsDaniel Lorenzetti and Linda Rice Lorenzetti will tell us about their exhibit, The Birth of Coffee showing at the Craft and Folk Art Museum.  We'll go out for dakgalbi with Jonathan GoldJack Bishop of America's Test Kitchen is cooking with whole grains. He'll share some ideas.  Plus Josiah Citrin of Melisse tells us what to do with lamb.  And Laura Avery finds macadamia nuts at the Santa Monica Farmers Market.  

 

One Good Dish

David Tanis

Producers:
Jennifer Ferro
Harriet Ells
Bob Carlson
Gillian Ferguson
Candace Moyer
Connie Alvarez
Laryl Garcia

Guest Interview The Ham Daquiri 8 MIN, 19 SEC

Alie Ward and Georgia Hardstark are the creators of The McNuggetini (milkshake, vanilla vodka, rimmed with barbecue sauce and garnished with a chicken McNugget) and The Ham Daiquiri (ham, vodka and more), among other bizarre concoctions.  Their videos are featured on Food2.com and on their website.  Pictures are on the Good Food Blog.

Guest Interview Vodka Tasting 7 MIN, 47 SEC

Deep End Diner and Good Food contributor Eddie Lin visited the VodBox, a 28-degree vodka tasting room at Nic's restaurant in Beverly Hills.  See pictures of Eddie on the Good Food Blog.

Nic's Martini Lounge
453 North Canon Drive
Beverly Hills, CA 90210
(310) 550-5707

 

Music Break: The Peanut Vendor by Stan Kenton & His Orchestra

Guest Interview Chicken Dakgalbi 6 MIN, 21 SEC

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he reviews Choonchun Dakgalbi in Koreatown.  The restaurant serves really only one dish: chicken dakgalbi, served tableside.  Included in the panchan, or accompaniments is blood sausage, which Jonathan says is excellent.  

 

Choonchun Dakgalbi

703 S. Vermont Ave.

Los Angeles

L.A. (213) 388-0285

 

All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.  

 

Music Break: Them There Eyes by Brady Winterstein

Guest Interview Cooking with Whole Grains 9 MIN, 51 SEC

Jack Bishop is Editorial Director of Cook's Illustrated and Cook's Country magazines.  He is a cast member of public television's America's Test Kitchen and established ATK's tasting protocols.  Jack is also the author of numerous cookbooks. The latest book from the group is America's Test Kitchen Healthy Family Cookbook, just released this month.  A recipe from Jack for Farro Risotto is here.

Guest Interview Ferran Adria 9 MIN

Colman Andrews book is Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food, a profile of Ferran Adria.  

Guest Interview Market Report 7 MIN, 6 SEC

Josian Citrin of Melisse and Lemon Moon is buying a whole lamb from Jimenez Farms.  A recipe for lamb is here.

Jim Russell brings in fresh, raw Macadamia nuts from Fallbrook. These nuts are hard to crack but when you do they are sweet and crispy and not at all like the greasy, canned nuts you find in stores.


Music Break: Goober Peas by The Kingston Trio

Guest Interview The Birth of Coffee 4 MIN, 45 SEC

Daniel Lorenzetti and Linda Rice Lorenzetti are the team behind The Birth of Coffee, a book featuring 100 black and white photographs and the stories behind them.  An exhibition of the photographs and accompanying text is now on view at the Craft and Folk Art Museum.


Music Break: The Rooster by Smokey Bandits

Guest Interview Eating Snails 5 MIN, 21 SEC

Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger.  He harvests garden snails from his property, feeds them, cooks them and eats them for dinner.  He says the common garden snail is the same variety seen in fancy French restaurants.  More about Ken's experience and technique is on his blog.

Pictures of Ken's snails and a recipe is on our blog.

 

Music Break: The In Crowd (Live) by The Ramsey Lewis Trio

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