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FROM THIS EPISODE

This Saturday on "Good Food", host Evan Kleiman talks to one of the youngest three-star chefs in the country. We'll give you some tips about how to properly can your tomatoes, take you on a tour of a salt and pepper shaker exhibit and introduce you to a cattle rancher. We also meet some kids who are the budding chefs of tomorrow. All this and the Farmer's Market Report today on "Good Food."

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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