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    Back to To the Point

    To the Point

    The Psychology and Joy of Eating

    When Americans sit down to Thanksgiving feasts, many of us eat until we're long past the point of full. Why do we eat what we eat? How do we stop eating too much and start enjoying more of the foods that are good for us? And how do the joys of cooking and sharing meals shape our memories and sense of family? Also, a reality check on Thanksgiving history.

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    By Warren Olney • Nov 25, 2010 • 50m Listen

    When Americans sit down to Thanksgiving feasts, many of us eat until we're long past the point of full. Why do we eat what we eat? How do we stop eating too much and start enjoying more of the foods that are good for us? And how do the joys of cooking and sharing meals shape our memories and sense of family? On Reporter's Notebook, what did the Pilgrims really wear? Did they eat anything on Thanksgiving Day?

    Banner image: Cakes decorated with a turkey are set out for desert during Thanksgiving diner. Photo: Ahmad al-Rubaye/AFP/Getty Iamges

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      Warren Olney

      former KCRW broadcaster

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      Sonya Geis

      Senior Managing Editor

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      Karen Radziner

      Managing Producer, To the Point & Which Way LA?

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      Christian Bordal

      Managing Producer, Greater LA

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