Why Is the Rent So Damn High?
Share |

Why Is the Rent So Damn High?

In Los Angeles, more people rent their homes than own them, and rents are 6% higher than before the Great Recession. How high can they go? Who's being priced out? What's driving the increase? Also, LA chefs fight hunger and poverty — not just at Thanksgiving, but all year 'round.

Image-for-WWLA.jpgOn our rebroadcast of today's To the Point, there's plenty of evidence that Americans are overworking — not just out of necessity, but out of choice. At least they think they're making a choice. We hear about the many factors that encourage long hours and about the consequences for productivity and success.

 
Banner image: turkeychik

Main Topic

Why Is the Rent So Damn High? ()

There are more renters in Los Angeles than homeowners and, since the Great Recession, rents are 6% higher than they were before. That's made for a lot of frustration. We hear about institutional investors buying foreclosed properties and turning them in to rentals. We also check out the hot spots and the neighborhoods that are more affordable. 

Guests:
Links:

Reporter's Notebook

LA Chefs Fighting Hunger and Poverty All Year Round ()

So many people want to feed LA's homeless that shelters ask volunteers to sign up in advance during Thanksgiving week. But some local restaurants have launched programs that last year ‘round. Tender Greens and the Sustainable Life Project run a three-month internship for foster children who might never have been employed. It ranges from using a knife in the kitchen to farming.  KCRW Producer Evan George reports that, if they stick with it, Tender Greens guarantees a job. (Since Evan reported on this program for KCRW's Good Food earlier this year, a new class of six students has graduated and four are working for Tender Greens. The next class stars in January.)

Roy Choi, the chef behind the Kogi food trucks, has teamed up with South LA high school students for his latest restaurant concept, 3 Worlds Café, on Central Avenue. We talk with Choi about giving poor kids experience in the food industry.

Guests:
Links:

Underwriters

Which Way L.A.? is made possible in part by the Ralph M. Parsons Foundation and the Rosalinde and Arthur Gilbert Foundation.

 

Engage & Discuss

Further the conversation with your thoughts and comments. Agree, disagree, present a different perspective -- engage.

For information and guidelines click: Terms of Service | Privacy Policy

Please note, comments are moderated. KCRW reserves the right to edit and or remove posts deemed off-topic, abusive or not in accordance with KCRW's Privacy Policy and Terms of Use.