A Political Earthquake Heading for Los Angeles County
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LA County's five Supervisors are America's most powerful local elected officials. They both make and administer laws and spend $25 billion a year on crucial services for a population that's bigger than most American states. Despite all that, they operate in the shadows — almost never replaced by election — until now. For the first time, term limits are forcing Zev Yaroslavsky and Gloria Molina out of office next year. We hear about candidates, vested interests, big money and demands for better Latino representation. Also, lovers of Thai hot sauce are facing SrirachApocolypse.
On our rebroadcast of today's To the Point, peace talks scheduled for Geneva next month would bring Syria's government together with rebel forces. But bloody fighting continues, and there's growing concern that the civil war will finally be decided not at the conference table but on the battlefield.
Banner image: Supervisors Zev Yaroslavsky (L) and Gloria Molina (R) will both be termed out in 2014
A Political Earthquake Heading for Los Angeles County ()
LA County is bigger than many American states and each of the five County Supervisors represents more than two million people. Their districts are so big and complex that election to four-year terms has made them almost impossible to challenge. The five current incumbents have office for a total of 100 years. But, in 2002, voters approved limits of three terms, or 12 years in office. For Zev Yaroslavsky and Gloria Molina, next year is the end of the line. While state legislative districts are now reapportioned by an independent commission, boards of supervisors do that job themselves. LA County's drew new lines in 2011, but Gloria Molina and Mark Ridley-Thomas raised minority voting rights issues. Now there are demands for the US Department of Justice to step in.
- Seema Mehta: Los Angeles Times, @LATSeema
- Paul Mitchell: Political Data, Inc, @Political_Data
- Cruz Reynoso: UC Davis School of Law
Is the Sriracha Shortage Real? ()
Hot sauce fans worldwide are focused on a factory in the San Gabriel Valley, as the battle heats up between the city of Irwindale and Huy Fong Foods. The factory makes the beloved Sriracha Chile Sauce, but a superior court judge last week ordered a partial shutdown. Now experts have to determine what parts of the operation cause odors that have local residents up in arms. The Internet is ablaze with fears of a shortage being called SrirachApocalypse. To sort out fact from fiction we called a writer who knows the territory. Randy Clemens is a food journalist and author of The Sriracha Cookbooks.
Which Way L.A.? is made possible in part by the Ralph M. Parsons Foundation and the Rosalinde and Arthur Gilbert Foundation.
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