FROM Adam Drewnowski
Blah Chicken, Bland Tomatoes and the Food Revolution There's a growing backlash against industrialized food production, including tomatoes and chickens that don't taste right and aren't genuinely nutritious. But not everybody can afford to buy the real things. We speak with food writer Barry Estabrook, whose scathing new book is Tomatoland : How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, and others about the Good Food movement.
Will America See a Food Revolution? One-third of America's tomato crop is infused with pesticides, picked green and turned red artificially. The US State Department admits some is produced by slave labor. Factory-raised chickens grow too fast and get too big; they taste like rubber and threaten the future of traditional breeds. Evidence against the abuses of modern agriculture is creating a new movement of people who don't want to eat industrialized food any more. But better tasting, more nutritional food is expensive, and the movement may be limited to the favored few.
Concern deepens amid Trump's controversies President Trump delivered today's commencement speech to the Coast Guard Academy in Connecticut. As he praised the accomplishments of the graduates, he listed some of his own… and made reference to reports that he leaked intelligence to the Russians and tried to shut down an FBI Investigation into his associates.
Russian probe gets jolt from Yates and Clapper Senate hearing Intelligence officials have long since concluded that Russia interfered in last year's US election. After yesterday's Senate Judiciary Committee hearing, what more do we know about the threat to future elections and how it's being handled by the Trump Administration?