FROM Adam Drewnowski
Blah Chicken, Bland Tomatoes and the Food Revolution There's a growing backlash against industrialized food production, including tomatoes and chickens that don't taste right and aren't genuinely nutritious. But not everybody can afford to buy the real things. We speak with food writer Barry Estabrook, whose scathing new book is Tomatoland : How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, and others about the Good Food movement.
Will America See a Food Revolution? One-third of America's tomato crop is infused with pesticides, picked green and turned red artificially. The US State Department admits some is produced by slave labor. Factory-raised chickens grow too fast and get too big; they taste like rubber and threaten the future of traditional breeds. Evidence against the abuses of modern agriculture is creating a new movement of people who don't want to eat industrialized food any more. But better tasting, more nutritional food is expensive, and the movement may be limited to the favored few.
Terrorism and tweets, hate speech and murder Just days before an election, Britain is coping with a rash of deadly terrorism, and Prime Minister Theresa May is on the defensive. And again today, President Trump has tweeted criticism of the Mayor of London. Later, a double murder in Portland, Oregon has revealed the ugly past of a supposedly “progressive” city. One immediate question: is “hate speech” protected by the First Amendment?
White House budget proposal slashes and burns President Trump's first budget request is considered dead on arrival in Congress — a familiar development in Capitol Hill. We hear what it reveals about the priorities of the new administration. What's likely to die… and what might survive?