FROM Adam Haslett
‘Imagine Me Gone’: A Powerful Story of Family and Mental Illness The new novel by Adam Haslett, “Imagine Me Gone,” is a powerful story of a family trying to cope with mental illness. It’s summer in Maine and Alec and his sister Celia are rowing a boat on a lake with their dad. He lies down, closes his eyes and says to them, “Imagine me gone.” They’re supposed to be getting a lesson in how to guide the boat safely to shore on their own in case something happens to him. However, it turns out to be more than a simple lesson in lake safety. It’s a preview for the lives Alec, Celia, and their older brother Michael will soon have to live after their father kills himself.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.