FROM Adam Leon
Funding 'Gimme the Loot' First time filmmaker Adam Leon made Gimme the Loot on a small budget culled from friends, family and a small Kickstarter campaign. It played at the SXSW Film Festival in 2012 and took home the Grand Jury Prize for Narrative Feature. He talks with Kim Masters about the process: from getting advice from other indie filmmakers, to writing a business plan, to leveraging their Kickstarter campaign. He gives a veritable how-to for putting together the means to making an indie film with no known names attached. He also has some choice words for those indie filmmakers who complain that the success of the Veronica Mars Kickstarter project hurts people like them.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?