FROM Adam McKay
Adam McKay: The Big Short Writer-director Adam McKay was known for making Will Ferrell comedies like Anchorman and Talladega Nights before he took on the The Big Short , the complicated story behind the 2008 financial meltdown, based on a book of the same title by Michael Lewis. McKay’s decision to go in a pretty different direction has paid off in the form of five Oscar nominations, including Best Picture and Best Director. He tells us how he intentionally broke movie-making rules to create a film that defies genre, or possibly creates a new one: “traumedy.” McKay also explains how the star-studded cast of the The Big Short came together quickly and how the film ended up coming in under budget and with an earlier release date than originally planned. He says it was actually his idea to release it at the end of 2015, rather than 2016, which ended up putting the movie in awards contention.
How Filmmakers View Sony's Decision to Pull "The Interview" The government now says it's "99% certain" that the vast and sophisticated cyber attack against Sony Pictures was the work of North Korea. A subsequent threat to movie theaters led Sony to cancel tonight's premiere and the Christmas Day general release of The Interview . That's the dark comedy about the assassination of North Korea's leader, Kim Jong Un. Now Paramount has cancelled scheduled screenings of Team America: World Police, which lampoons a North Korean dictator -- even though it's been playing since 2004. The question we pose to filmmaker Adam McKay is, "what's next?"
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.