FROM Adam Piore
"Body Builders" push human limits, envision a world without disability Hugh Herr was a teenaged rock-climbing star when he lost his legs below the knees, then built prosthetics to help him walk and climb even more efficiently. Lee Spievack was able to regrow his finger with part of a pig’s bladder. Pat Fletcher lost her eyesight in a grenade factory explosion, then learned to see with her ears, with the help of a special machine. They’re all part of Adam Piore’s new book “The Body Builders: Inside the Science of the Engineered Human.” Hugh Herr was a teen rock-climbing star when he lost his legs below the knee. He started tinkering with prosthetics, and created limbs that would help him climb even more efficiently. Herr is part of Adam Piore’s book “The Body Builders” (Photo courtesy of Lindsey Reynolds) Adam Piore is author of the new book “The Body Builders” (Photo courtesy of Harper Collins)
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.