FROM Alexandra Schwartz
Elena Ferrante’s 'unmasking' is causing outrage The true identity of the Italian novelist Elena Ferrante has, allegedly, been revealed, but many fans and other writers are not happy about it. Elena Ferrante is the pen name of a bestselling author who’s been publishing anonymously for almost a quarter of a century. But a story out Sunday in the New York Review of Books claims that Ferrante is actually Anita Raja, a translator who lives in Rome – and it makes a compelling case.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
Neutra landmark, Thom Mayne's home, I.M. Pei turns 100 Pioneering architect Richard Neutra's Silver Lake home has been added to the list of national historic landmarks, with an assist from Rep. Adam Schiff. Thom Mayne's new house in Cheviot Hills replaces the former home of writer Ray Bradbury, and the neighbors like it! Paul Revere Williams posthumously gets AIA's top prize, and I.M. Pei turns 100.
Trump cuts protections for ICE detainees, and Alaska saves Obamacare With the crackdown on illegal immigration, jail space is becoming harder to find. So the Trump administration is cutting back some of the regulations on immigrant detention centers. Also, when it comes to healthcare, Alaska’s insurance marketplace was on the brink of implosion until the state came up with a plan to save Obamacare.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.