FROM Amanda Cohen
What Goes Into the Price of an Entree? Amanda Cohen, chef/owner of Dirt Candy in New York City, pulls back the curtain on restaurant pricing. In a recent column for Eater , Cohen argued that the numbers on menus have less to do with expensive ingredients than with making rent and compensating employees. If we care about the people serving our food, she says, we’re going to have to pay for their health insurance.
Lead poisoning hits LA County It’s been three years since the lead crisis in Flint, Michigan began. Flint residents are still drinking bottled water. In LA County, there are areas with even higher rates of lead contamination, and in places you wouldn’t expect, like wealthy San Marino.
What's at stake if Hollywood writers strike? Writers in Hollywood just finished voting yay or nay to go on strike. The vote is expected to be in favor, but that doesn’t necessarily mean they’ll walk off the job. We get the details and look at the effects of the last strike.
Trump cuts protections for ICE detainees, and Alaska saves Obamacare With the crackdown on illegal immigration, jail space is becoming harder to find. So the Trump administration is cutting back some of the regulations on immigrant detention centers. Also, when it comes to healthcare, Alaska’s insurance marketplace was on the brink of implosion until the state came up with a plan to save Obamacare.
Scathing audit finds UC President's office hid $175 million A state audit says the Office of the President at the University of California has kept secret more than $175 million. The report says salaries are a lot a higher in that office than in comparable offices. The audit comes just months after the UC system won approval for its first tuition hike in six years.