FROM Anne Enright
LA's legendary restaurants, Gwen, cardoons, Dock to Dish 2.0 Melissa Clark switches up the dinner game with her latest cookbook, “Dinner,” and George Geary shares stories of the iconic restaurants where’s Tinseltown’s elite once dined. Jonathan Gold treats himself to meat from the butcher shop at Gwen, and Michael Cimarusti makes a pitch for a new seafood tracking system called Dock to Dish 2.0. Plus: Chef Casey Thompson shops for cardoons at the Santa Monica Farmers Market.
Twists and turns on Capitol Hill What’s the political fallout over the GOP health care bill? The investigation into Russia’s ties to the Trump campaign also took another twist today. And, will Democrats filibuster Supreme Court nominee Neil Gorsuch?
Bill Condon on the challenges of adapting a 'tale as old as time' Beauty and the Beast director Bill Condon is no stranger to musicals -- he wrote the screenplay for movie versions of Chicago and Dreamgirls -- the latter of which he directed as well. But when Disney approached him about making a live-action adaptation of its famous animated classic he was initially hesitant take it on. He talks about what changed his mind and how he set about making the movie his own.