FROM Ashley Robbins Wilson
Watergate Offices; Trump Hotel t The lobby of the National Trust for Historic Preservation, in the Watergate Office Building Photo by Frances Anderton Buildings can be architecturally significant, and politically important. What about when they are both? DnA visits the Watergate Office Building, famed for the June 1972 burglary of the DNC offices on its sixth floor. Now it is home to the National Trust for Historic Preservation. We learn about the fascist architect who designed it, the Mad-Men-era architectural styling that is now making a comeback, and its unforgettable role in a scandal that finds echoes right now. The Atrium of the Old Post Office Then we visit the Trump International Hotel in the former Old Post Office. Ethics watchdogs say that the hotel violates the terms of its lease with the General Services Administration, now that Donald J. Trump is president. The GSA begs to differ. What no one disputes is the restored building is still a wonder in decoratively carved stone, tile and woodwork with a soaring atrium that has not been tarnished by the addition of lots of gilt and over-sized chandeliers. Photos by Frances Anderton
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."