FROM Benh Zeitlin
'Beasts of the Southern Wild' Filmmaker Benh Zeitlin doesn't have an MBA. In fact, he doesn't even know what one is. He's an artist -- a writer, director, composer-- who spent his early 20's looking for a way to live cheaply so that he could make his art. He made short films with groups of friends, family and non-professionals in the manner people approach making a community art project. The term for their unconventional filmmaking method is Court 13 . And they achieved some success on the festival circuit with their 2008 short film Glory at Sea. That got the attention of the financier Cinereach and the Sundance Labs. And it was those two entities that empowered them to make their first feature. Beasts of the Southern Wild , with its winning performances by two people who'd never acted before -- Quvenzhane Wallis (a six-year-old girl) and Dwight Henry (a local baker), has become a favorite movie of 2012. Now Zeitlin and the rest are on Hollywood's radar but he's sure they won't get corrupted by the business. Benh Zeitlin with Quvenzhane Wallis
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.