FROM Benjamin Ball
A Taste of the Future at 'A New Sculpturalism' A New Sculpturalism will show models, sketches and photographs of buildings constructed by more than 30 of LA’s leading and lesser-known architects. But, knowing that architecture is best experienced at human scale, MOCA also commissioned walk-in pavilions designed by young architects -- Elena Manferdini, Georgina Hujlich and Marcelo Spina of the firm Patterns, and Tom Wiscombe. In addition they asked Benjamin Ball and Gaston Nogues of Ball-Nogues to create a custom gateway (as we air, their participation is still being negotiated.) DnA visited each of the designers in their studios to get a sense of what they are building, and got a taste of the digital design and materials research that might inform buildings of the future.
Blurring Boundaries Between Art and Architecture On January 31 Frances will be hosting a conversation called " Temporary Insanity! " at LACMA with Jenna Didier, co-founder of design laboratory Materials and Applications . The conversation will focus on designers who are producing a new kind of installation work that’s blurring the boundaries between art, architecture and installation. Recently at Materials and Applications and also at the architecture school SCI-Arc, young architects have created temporary structures, that bring to life shapes and forms imagined on the computer. They are often made by hand in fabric or new plastics and metals and function as purely sensual experiences, filtering the light or shape in an interesting way. One of the prominent designers in this realm is Benjamin Ball, who with Gaston Nogues, heads the firm Ball-Nogues . He speaks with Frances about why this type of work has become popular for young designers. Outside the Santa Monica Place mall, Ball-Nogues' Cradle suspends hundreds of mirror-polished stainless steel orbs over pedestrians. Photo by Monica Nouwens Currently on show at Materials & Applications is Bloom , a work by Doris Sung, Ingalill Wahlroos-Ritter and Matthew Melnyk: a 20 foot tall shiny metal 'flower' whose skin of petals reacts to the heat of the sun. Photo by Scott Mayoral In the parking lot of SCI-Arc, in downtown LA, Oyler Wu's Netscape uses 45,000 feet of linear rope to knit a canopy which was used for graduation ceremonies at the school. Photo courtesy Oyler Wu Top image: Ball-Nogues' Yucca Crater is a temporary swimming pool built in the desert outside Joshua Tree, California. Photo by Scott Mayoral
de070918The_Incredible_Being Petals Ceiling Treatment Firm: Studio Lilica Designer: Carl Royce Skateboard Design by Geoff McFetridge TOPO Table Firm: NON Designs, LLC Designer: Scott Franklin Additional: MIAO MIAO TOPO Table Firm: NON Designs, LLC Designer: Scott Franklin Additional: MIAO MIAO Mike Andrews "hand on string" Firm: Champion Graphics Designer: Geoff McFetridge Client: Mike Andrews
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.