FROM Besha Rodell
A zero-star rating for starred restaurant reviews A tale of two restaurants. The first is run by world-class butchers, where you see whole animals roasting over a fire pit, and seasonal vegetables are pulled from the nearby farmers market. It’s rated three stars. The second restaurant is a hipster taco joint. Cheap asada tacos with homemade tortillas and buckets of agua fresca made with fresh fruit. It’s also got a three-star rating. Yes, there’s a problem with the starring system when it comes to restaurants. And one restaurant critic is taking a hard look at whether or not she wants to keep using it.
Are L.A. Restaurants Price-Fixing? Some of L.A.'s swankiest restaurants are being accused of price fixing. If you've eaten at upscale places like Republique or Lucques in the last year, you may have noticed that a three percent charge was added to your check to pay for employee healthcare. One customer was unhappy enough with the fee to file suit on Tuesday. She's claiming that the restaurants got together to agree on the charge -- and that's price-fixing.
The Best L.A. Restaurants of 2014 Where can you find the best meal in Los Angeles? Two prominent restaurant critics duke it out over what place should get top honors for the year. They also talk about the great food spots they agree on, and their secret guilty eating pleasures.
Foie Gras Ban Stands The Supreme Court has refused to review California’s ban on foie gras. What critics had dubbed “the delicacy of despair” was outlawed by California’s legislature in 2002 and the law went into effect in 2014. Specifically, the law prohibits the “force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size” - though possession of foie gras is not a crime. The main foie gras producer and some chefs were outraged - and have been fighting the law since it was passed.
40 Oz To Freedom L.A. Weekly Food Critic Besha Rodell won a James Beard Award for her article " 40 oz to Freedom " in the online magazine Punch. She writes that this one bottle taught an entire generation how to drink and how not to drink.
Where Should We Go To Eat? In a land of endless options, it’s an unenviable task to come up with a list of the best restaurants in Los Angeles. But that didn’t stop L.A. Weekly restaurant critic Besha Rodell from giving it her best. She joins us to discuss her list of “99 Essential Restaurants.”
Understanding the conservative philosophy, and the fight over the NEA President Trump’s budget blueprint and the Obamacare replacement have revealed deep divisions with the Republican party. So what is the party’s philosophy now, and how does that line up with conservative voters? Also, Trump wants to get rid of the National Endowment for the Arts, which has long been a Republican target.
US Supreme Court considers when police can open fire When police enter someone’s home without a search warrant and then fear for their lives, do they have the right to open fire? That’s the question before the Supreme Court today in a case out of Los Angeles.
Supermensch, Pi Day, farming at Tule Lake Segregation Center Shep Gordon discusses his move from managing musicians to star chefs, and Lisa Morehouse reports on the role compulsory farming played for Japanese-American internees at the Tule Lake Segregation Center. In honor of Pi Day, Dan Pashman debates Evan over the particulars of pie, and Yasmin Khan shares a saffron rice recipe for Nowruz, the Iranian New Year. Plus: Kohlrabi is in season now at the Santa Monica Farmers Market.