FROM Besha Rodell
A zero-star rating for starred restaurant reviews A tale of two restaurants. The first is run by world-class butchers, where you see whole animals roasting over a fire pit, and seasonal vegetables are pulled from the nearby farmers market. It’s rated three stars. The second restaurant is a hipster taco joint. Cheap asada tacos with homemade tortillas and buckets of agua fresca made with fresh fruit. It’s also got a three-star rating. Yes, there’s a problem with the starring system when it comes to restaurants. And one restaurant critic is taking a hard look at whether or not she wants to keep using it.
Are L.A. Restaurants Price-Fixing? Some of L.A.'s swankiest restaurants are being accused of price fixing. If you've eaten at upscale places like Republique or Lucques in the last year, you may have noticed that a three percent charge was added to your check to pay for employee healthcare. One customer was unhappy enough with the fee to file suit on Tuesday. She's claiming that the restaurants got together to agree on the charge -- and that's price-fixing.
The Best L.A. Restaurants of 2014 Where can you find the best meal in Los Angeles? Two prominent restaurant critics duke it out over what place should get top honors for the year. They also talk about the great food spots they agree on, and their secret guilty eating pleasures.
Foie Gras Ban Stands The Supreme Court has refused to review California’s ban on foie gras. What critics had dubbed “the delicacy of despair” was outlawed by California’s legislature in 2002 and the law went into effect in 2014. Specifically, the law prohibits the “force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size” - though possession of foie gras is not a crime. The main foie gras producer and some chefs were outraged - and have been fighting the law since it was passed.
40 Oz To Freedom L.A. Weekly Food Critic Besha Rodell won a James Beard Award for her article " 40 oz to Freedom " in the online magazine Punch. She writes that this one bottle taught an entire generation how to drink and how not to drink.
Where Should We Go To Eat? In a land of endless options, it’s an unenviable task to come up with a list of the best restaurants in Los Angeles. But that didn’t stop L.A. Weekly restaurant critic Besha Rodell from giving it her best. She joins us to discuss her list of “99 Essential Restaurants.”
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.