FROM Bjarke Ingels
Bjarke Ingels takes on the Arts District Rendering of 670 Mesquit Image via BIG Danish architect Bjarke Ingels and his firm Bjarke Ingels Group, or BIG, is one of the most sought-after architects in the world right now. Now he is bringing his inventive approach to downtown LA's Arts District, with a mixed-use hotel, residential and commercial project called 670 Mesquit with towers that reach as high as 30 feet. It would be located on the river's edge below the new replacement 6th Street Viaduct -- and aims to be a highly flexible complex of units within a concrete framework that forms a connection to the river and bridge.
BIG Ideas, Big Impact During the boom years, architects like Rem Koolhaas and Zaha Hadid built bold, iconic buildings. Then came an economic crash and a backlash from people who criticized what they saw as "excess" and called for less wasteful, more modest buildings. But some say you can have your cake and eat it too. Bjarke Ingels is a protégé of Rem Koolhaas. With his own firm BIG, or Bjarke Ingels Group, Bjarke has designed high rises, multi-use buildings and urban plans -- many unbuilt -- that are huge in scale and striking in form. But he also comes from Copenhagen, one of the world's cleanest, greenest and most human-scale cities. He was in LA last week and he talked about a design approach that tries to have the wow-factor, without waste. Danish harbor water and the actual Little Mermaid, on show in the Danish Pavilion at the Shanghai Expo Danish Pavilion at the Shanghai Expo gives visitors city bikes Segment photos: Iwan Baan
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.