FROM Brian Halweil
This Time It's Peanuts: Food Scares and Food Production In the largest food recall in US history, more than eighteen hundred products containing peanuts have been pulled from grocery shelves. A salmonella contamination in peanuts has been linked to nine deaths and six hundred illnesses. The outbreak is the latest in a long line of food scares. What went wrong at the Georgia processing plant that shipped peanuts that the owner knew were contaminated? Is the Food and Drug Administration doing enough to make sure food is safe? How do laws affect what we eat? Does the system itself need to be overhauled?
The Skyrocketing Price of Feeding the Poor Food prices are reaching levels never seen before at the same time the number of needy people is rising. Food riots have already occurred around the world, and the World Bank predicts political and social unrest over food in 30 to 40 countries. The United Nations World Food Program spends $3 billion, but needs $500 million more just to keep up. With food prices increasing as demand goes up, we look at the "new face" of hunger—worldwide and what the drive for bio-fuels has to do with it.
The flight bumping heard around 'round the world Recent video of a passenger forcibly removed from a United Airlines plane is a worst-case example of what's happened since consolidation into just four US-based carriers. Management seems to be tone-deaf to a decline in service — and even abuse — of passengers.
Truth and Lies in Trumpland Donald Trump is using mis-information like no President has before him. It's an unprecedented challenge to the news media, and a potential threat to democracy. We hear how the "leader of all the people" is dividing Americans and confusing the rest of the world.