FROM Brian Raftery
The 'New Comedy Economy' For today's hardcore comedy fans, there is no shortage of ways to watch comics, from comedy clubs to TV. The internet and social media have ushered in even more new platforms and ways to find comedy content, like podcasts, online content providers like Netflix or Hulu, and websites like Funny or Die and College Humor, not to mention Twitter, Vine, and Instagram. In this month’s issue of Wired Magazine, writer Brian Rafferty asserts that we are in the midst of a comedy revolution , and that there is a new comedy economy. How are comics adapting to it? Comedians Phoebe Robinson and Brandon Johnson talk about what it's like to be funny in today's media landscape.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”