FROM C. Fitz
The rise and fall of Jewel’s Catch-One, LA’s first black gay disco In this day and age, where gay marriage is legal, gays and lesbians can serve openly in the US Armed Forces, and gay, lesbian, and transgender characters can be seen all over film and television, it’s easy to forget the battles that were fought to bring about that change. One of the front lines in Los Angeles was Jewel’s Catch-One, a nightclub near the corner of Pico and Crenshaw in South LA. For more than 40 years, it was a haven for gays and lesbians, especially African Americans. A new documentary about Jewel’s Catch-One and its proprietor, Jewel Thais-Williams, is being screened at Outfest this year. Press Play speaks with Jewel and the film’s director, C. Fitz.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.