FROM Chad Robertson
Tartine Chad Robertson of Tartine in San Francisco has inspired bakers all over the country. He and his wife Elizabeth Prueitt co-own Tartine and Bar Tartine in San Francisco. Chad’s latest book is Tartine Book No. 3 : Modern Ancient Classic Whole. Find a recipe for his Rene’s Rye Bread from his new book on our blog .
Neutra landmark, Thom Mayne's home, I.M. Pei turns 100 Pioneering architect Richard Neutra's Silver Lake home has been added to the list of national historic landmarks, with an assist from Rep. Adam Schiff. Thom Mayne's new house in Cheviot Hills replaces the former home of writer Ray Bradbury, and the neighbors like it! Paul Revere Williams posthumously gets AIA's top prize, and I.M. Pei turns 100.
What does the Paris terrorist attack mean for Europe? There was another terrorist attack in Paris Thursday. A police officer was killed, two other officers were wounded, and the shooter was killed. Officials are calling the attack terrorism. There have been more than a half dozen terrorist attacks in France over the past two years.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.