FROM Charles Phoenix
Clifton’s Cafeteria Set to Reopen An indoor redwood forest. Animatronic wildlife. More Jello than you could possibly imagine, and space for 600 diners. Clifton’s downtown cafeteria opened near the corner of Broadway and 7th street in 1935. It was family owned until 2010, when nightlife impresario Andrew Meieran bought the property. He closed Clifton’s in 2012 to revamp and remodel the interior. And the brand new Clifton’s is set to open on September 17 .
What Does the Instagram Sale Mean for Retro Culture? Last week saw an astounding billion dollars being paid for an app that can give a retro look to camera-phone photos. Instagram , a small startup, was bought by tech behemoth Facebook . Charles Phoenix, a cult figure who collects and builds performances around actual retro photos of Americana, helps to process the cultural significance of the Instagram deal. Charles has a few shows coming up next month like his Big Retro Slide Show at MOCA Grand Avenue and his Disneyland Tour of Downtown Los Angeles , and he gives his thoughts on Instagram and how the trend for retrofying snapshots compares with what he does. Frances' vintage Bugs Bunny sweater from a flea market photographed by Charles Phoenix with Instagram "Earlybird" filter. Top image: Photograph of Charles Phoenix by Chris Haston with Instagram "Nashville" filter.
James Mangold on 'Logan' and fighting franchise fatigue Filmmaker James Mangold has been making character-driven dramas for more than 20 years, but lately, he's been in the X-Men superhero business. In his latest film, Logan, Hugh Jackman plays the slashing Marvel mutant one last time, so Mangold wanted to make something more nuanced than the usual comic-book movie.
Emil Ferris: My Favorite Thing Is Monsters My Favorite Thing Is Monsters, Emil Ferris' debut graphic novel, is the diary of a ten-year-old girl obsessed with monsters who also believes she herself is a werewolf.
LA's legendary restaurants, Gwen, cardoons, Dock to Dish 2.0 Melissa Clark switches up the dinner game with her latest cookbook, “Dinner,” and George Geary shares stories of the iconic restaurants where’s Tinseltown’s elite once dined. Jonathan Gold treats himself to meat from the butcher shop at Gwen, and Michael Cimarusti makes a pitch for a new seafood tracking system called Dock to Dish 2.0. Plus: Chef Casey Thompson shops for cardoons at the Santa Monica Farmers Market.