FROM Charles Phoenix
Clifton’s Cafeteria Set to Reopen An indoor redwood forest. Animatronic wildlife. More Jello than you could possibly imagine, and space for 600 diners. Clifton’s downtown cafeteria opened near the corner of Broadway and 7th street in 1935. It was family owned until 2010, when nightlife impresario Andrew Meieran bought the property. He closed Clifton’s in 2012 to revamp and remodel the interior. And the brand new Clifton’s is set to open on September 17 .
What Does the Instagram Sale Mean for Retro Culture? Last week saw an astounding billion dollars being paid for an app that can give a retro look to camera-phone photos. Instagram , a small startup, was bought by tech behemoth Facebook . Charles Phoenix, a cult figure who collects and builds performances around actual retro photos of Americana, helps to process the cultural significance of the Instagram deal. Charles has a few shows coming up next month like his Big Retro Slide Show at MOCA Grand Avenue and his Disneyland Tour of Downtown Los Angeles , and he gives his thoughts on Instagram and how the trend for retrofying snapshots compares with what he does. Frances' vintage Bugs Bunny sweater from a flea market photographed by Charles Phoenix with Instagram "Earlybird" filter. Top image: Photograph of Charles Phoenix by Chris Haston with Instagram "Nashville" filter.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.