FROM Chris Meany
What Kind of Change Will the NFL Stadium Bring to Inglewood? Over 250 people are working on the design of the new NFL stadium and its surroundings. DnA talked with just a few of the people shaping the ambitious project: developers Chris Meany and Gerard McCallum, architects Mark Williams and Lance Evans, and landscape architect Kush Parekh. The stadium, with its performing arts center, shops and public spaces, is intended to provide far more for Inglewood than simply football. The new NFL Stadium for Inglewood viewed from across a lake that will be part of the landscape design. Image courtesy HKS Architects. But some in Inglewood question the impact it will have on the city’s mostly black and Latino residents. DnA talks traffic, the approval process, gentrification -- and Trader Joe’s -- with Kali Nikitas, the city’s Arts Commissioner-at-large, Erin Aubry Kaplan, an Inglewood-based journalist, and James Butts, the city’s hard-charging mayor.
It's Almost Over at Hollywood Park The decline of horse racing as a favorite American sport means the decline, and now the fall, of Hollywood Park . It started in 1938. Walt Disney was an original shareholder. Bing Crosby, Desi Arnez, Lucille Ball and Ronald Reagan were horse owners and track regulars. Seabiscuit won the first Hollywood Gold Cup, and there’ve been other notable moments in the past 75 years. Independent producer David Weinberg describes one to begin this reminiscence before the last race is run this coming Sunday. (Weinberg's piece was brought to us by KCRW's Independent Producer Project .)
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.