FROM Chris Robinette
Finding safety in public spaces Las Vegas at night Photo by Carol M. Highsmith Is there anything designers of public space and planners of public events can do to avert mass shootings, like the one that occurred Sunday night at a country music festival in Las Vegas? This was yet another massacre at a public event that was meant only to bring pleasure and a sense of community. It follows other attacks, at public gatherings in Paris, Manchester, London, Nice, Miami and New York, among other cities, that have been destroyed by shootings, bombs and vehicle attacks. Leaving aside the debate about gun control, could Sunday's attack have been prevented? A former member of the US Army Special Forces explains the challenges of providing protection at the "seams" between different event stakeholders; "the geography and the geometry" of planning for crowded events; the evolving "hardware and software" that's being created for a time of surprise attacks on civilians -- and what individuals can do in such events.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.