FROM Christopher James Alexander
Overdrive One of the first shows to open is the Getty's own, called Overdrive: L.A. Constructs the Future, 1940–1990 . It's curated by Wim de Wit and Christopher James Alexander of the Getty Research Institute, and it's huge, with plans, models, archive footage taking us back to the era when LA was taking flight – spreading residential development far and wide, building a state-of-the-art airport, building its aerospace and oil industries, not to mention its pop culture, like Disneyland. Chris Nichols, author of the " Ask Chris " column in Los Angeles magazine and member of the LA Conservancy's Modern Committee , knows the period as well as anyone. Listen for his review of the show, as well as his unapologetic embrace of onetime ability to drive ones car door to door. Walking – not him!. The 1950s lifestyle was, in his view, "So luxurious, I just love it so much."
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?