A Taste of the Future at 'A New Sculpturalism' A New Sculpturalism will show models, sketches and photographs of buildings constructed by more than 30 of LA’s leading and lesser-known architects. But, knowing that architecture is best experienced at human scale, MOCA also commissioned walk-in pavilions designed by young architects -- Elena Manferdini, Georgina Hujlich and Marcelo Spina of the firm Patterns, and Tom Wiscombe. In addition they asked Benjamin Ball and Gaston Nogues of Ball-Nogues to create a custom gateway (as we air, their participation is still being negotiated.) DnA visited each of the designers in their studios to get a sense of what they are building, and got a taste of the digital design and materials research that might inform buildings of the future.
Drama in the Making of 'A New Sculpturalism' A couple years back, MOCA brought in a visiting curator, Christopher Mount, to create a show of LA architecture dating back 25 years. The Getty granted the museum almost 450,000 dollars and he developed a show that he called A New Sculpturalism. He brought in over 30 architects, including three he considered to be fathers of this “sculptural” approach – Frank Gehry, Thom Mayne and Eric Owen Moss. But the framing of the show upset several of the architects, among them Frank Gehry who pulled out of the show in spring, leading to a stalling of the show. After negotiations between the Getty, MOCA, Frank Gehry and some of the other architects, the show got back on track.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.