FROM Colin Dickey
LA's creepiest haunts What could possibly be more terrifying than this election season? Well, nothing. But today, we’ll attempt to top the freak show that is American politics in honor of Halloween. Los Angeles is chock full of creepy old buildings with bloody pasts. Places like the Cecil Hotel Downtown and the Queen Mary in Long Beach.
Ghostland Haunted spaces have become a tourism bonanza, with ghost hunters and thrill-seekers traveling the world to wander through supposedly haunted houses, hotels, prisons and factories. But what are the ingredients of a building that feels spooky, and what do these stories tell us about our own cultural attitudes? Colin Dickey explores all this in his new book Ghostland: An American History in Haunted Places .
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.