FROM Connie Leyva
High School Shop Is Back as Career Tech Remember Shop class? For many years it was dropped from high schools and has now returned in a variant called Career Technical Education. And it may be a route to work in high tech manufacturing and other vocations that won’t leave kids drowning in student debt. To find out more, we start at a lighting company in the City of Industry. That’s where Tommy Vargas uses CNC milling, the digitized cutting of metal, to fabricate light fixtures that require a high level of precision. It’s a skill that’s now being taught at Van Nuys High School, along with automotive and other skills for today’s industrial needs. We hear from students David Avalos, Jasmin Benitez, Alejandro Martinez and Joseph Agruso, an automotive teacher, about the impact of this training. And we ask: is it available to all? Van Nuys High School Principal Yolanda Gardea and Jose Castro, the school’s machine class instructor Photo by Avishay Artsy
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.