FROM Coralie Garandeau
LA's legendary restaurants, Gwen, cardoons, Dock to Dish 2.0 Melissa Clark switches up the dinner game with her latest cookbook, “Dinner,” and George Geary shares stories of the iconic restaurants where’s Tinseltown’s elite once dined. Jonathan Gold treats himself to meat from the butcher shop at Gwen, and Michael Cimarusti makes a pitch for a new seafood tracking system called Dock to Dish 2.0. Plus: Chef Casey Thompson shops for cardoons at the Santa Monica Farmers Market.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
What do Trump's new emissions standards mean for fuel efficient cars? With President Trump unveiling lower fuel economy standards, will carmakers build more gas guzzlers? Also, an investigation looks into the risks of shipping nuclear warheads across the country on old 18 wheelers, driven by underpaid and overworked drivers. And, six years after Fukushima, nuclear waste has reached parts of the U.S. west coast.
Russian citizens skeptical of election meddling allegations FBI Director James Comey said today that the Russians did try to influence the U.S. presidential election, and that the FBI is investigating whether that hacking was coordinated with the Trump campaign. Some Russians don’t buy it.