FROM Craig Miller
Mass evacuations in the shadow of America's tallest dam Two of the channels that drain the Oroville dam -- near Sacramento -- are damaged. Workers are trying to come up with a fix before a new set of storms move in later this week. In the meantime, nearly 200,000 people have been evacuated.
West Coast Bands Together over Climate Change Governor Brown describes a new pact between the states of California, Oregon and Washington and the Canadian Province of British Columbia as a " small but powerful first step " toward dealing with climate change. Governor Jay Inslee of Washington, says, "So simply put, I don't think it's too much to say that on the West Coast we intend to design the future, not to wreck it." Craig Miller is Science Editor at KQED , public radio and TV in San Francisco.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.