FROM Damon Lindelof
Showrunner Damon Lindelof on 'The Leftovers' The HBO series The Leftovers is a supernatural drama based on a novel by Tom Perrotta -- who is also an executive producer on the show. Initially, the story revolves around a handful of citizens in the fictional town of Mapleton, New York, dealing with the aftermath of a rapture-like event in which 2% of the world's population suddenly disappeared. While season one pretty much covered the entire plot of the novel, season two went off-book, so to speak. Perrotta and our guest today, Damon Lindelof, continued the story, adding new characters and shifting the action to a mysterious small town in Texas. Now, in the third and final season of The Leftovers, the series jumps ahead in time to the days leading up to the seventh anniversary of the mass disappearance. Lindelof was also co-creator the ANC mega-hit Lost. At times during its six-season run, more than 20 million people tuned in to see if those ill-fated airplane passengers would ever get off that island. The Leftovers has attracted only a tiny fraction of that audience, but it has a devoted fan base and critical acclaim. Before the start of the third season, which begins April 16, Lindelof sent seven of the eight final episodes to critics along with a note pleading with them not to binge-watch the series. Michael Schneider, host of KCRW's podcast The Spin-Off and executive editor of IndieWire, recently sat down with Lindelof, who tells us why he's against binging TV shows, even though he does it himself. He also talks about deciding to end The Leftovers after three seasons, filming in Australia, where he stands on a possible writers' strike, and why he's never ever going back on Twitter.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.