FROM Dan Jinks
'Big Fish' the Musical In the late 90's, John August read the book Big Fish by Daniel Wallace and convinced Sony to buy it for him to adapt into a movie. That film , directed by Tim Burton, came out in 2003. Even then August knew he wasn't done with the story. For the last nine years he's worked on developing Big Fish into a Broadway musical . Now it has just opened to preview audiences at the Neil Simon theater in New York. John August and producer Dan Jinks, who with his partner produced the movie Big Fish, talk with Kim Masters about their learning curve in mounting a musical and the differences with making movies. Plus, they outline how they carefully developed the story for years in secret with Tony-nominated lyricist and composer, Andrew Lippa.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyonce take a stand against the clichés of the dominant culture.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.