FROM Dan Lin
'The Lego Movie' Producer Producer Dan Lin opens up to The Business contributor John Horn about enduring the ‘haters’ and cynics who, for years, questioned his ambition to make a movie with Legos. Now, as the film opens big, he’s vindicated. Five years ago, Lin-- who produced the Sherlock Holmes movies and Terminator Salvation-- decided he wanted to make a film his young sons could see. Legos were the way. He talks about the extensive research he did on Lego culture to prepare for pitching The Lego Group in Denmark. The toy company was cautious about making a film which they felt had the potential to hurt more than help. Five years later he screened the movie for 1000 of the top brass and rank and file Lego employees and the crowd went wild.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.