FROM Dan Mitchell
Road diets and road rage A fight over a road diet in Playa del Rey has turned a community on itself and raised questions about the roll-out of efforts to calm streets regionwide. Workers reinstate lane stripes on a stretch of Vista del Mar in Playa del Rey. Photo by Frances Anderton The story began back in June, when transportation planners removed car lanes from Culver, Jefferson and Pershing Boulevards and installed bike lanes in place of those car lanes. They also removed a lane from each side of Vista del Mar, the road running parallel to Dockweiler Beach, and they moved parking from the east side of the street to the Westside. This was to reduce dangerous crossings between beach and parked cars following several deadly collisions. Karla Mendelson, Lance Williams, Kimberly Hunnell and Ray Karapetyan meet at the street corner of Culver Boulevard and Nicholson Street in Playa del Rey to discuss the controversial "road diet." Photo by Frances Anderton But after all these changes traffic became too slow. Enraged drivers created a petition to recall City Councilman Mike Bonin, and they filed a lawsuit. Bonin took to the Internet to offer a mea culpa. Now the Department of Transportation has rolled back some of the changes and a task force has been formed to rethink how to calm traffic in the beach community. We talk to residents and commuters on both sides of the issue, and hear from a transportation planner about how best to ease the transition from a car-based region (as one resident points out, "people going to Costco, if they could park their car inside of the store, they would do that not to walk") to one in which "no one traveling around the city of Los Angeles is dying getting from one place to another."
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.