FROM Dana Rohrabacher
Orange County GOP Congressman Dana Rohrabacher Reacts to Immigration Plan Republicans are not happy about President Obama’s executive action on immigration. House Speaker John Boehner said Obama is “damaging the presidency itself” with his executive order. And today, GOP leaders announced they’re suing the administration over the Affordable Care Act.
No More California Jobs Building F22's Southern California's last major airplane production line is in the Long Beach factory that turns out the C-17 cargo plane. It was slated to close in the summer of next year but early this year, President Obama singled it out for funding. Now comes Secretary Gates' so-called “ reform budget .” Republican Congressman Dana Rohrabacher of Huntington Beach is senior member of the International Relations Committee and a guardian of the C-17.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.