FROM Darren Aronofsky
Darren Aronofsky on Making 'Noah' Filmmaker Darren Aronofsky's Noah was never going to be a Sunday School version of the famous flood. The auteur director behind Black Swan, The Wrestler and Requiem for a Dream approached the biblical epic as a mystical tale of one man at the center of an apocalypse. It was by far the largest budget Aronofsky had ever worked with. As is its practice on $125 million films, Paramount showed the unfinished movie to test audiences. The visual effects appeared as cartoons and the audiences didn't get it. So the studio re-cut alternate versions and tested those. None fared better with audiences than Aronofsky's, so Parmount released his version. The filmmaker talks about the process, saying he was scared but had faith in his vision.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.